- Restaurant Consultant -
Matheus
araujo
De
Hospitality & Me
MEET THE CHEF
I was born in Southwest Brazil and split my childhood between attending school in the city and spending holidays and vacations helping out on my Grandmother’s farm. I moved to Boston when I was 17. My culinary career has spanned both Boston and New York, with past experiences including nine years working for The Cheesecake Factory, Max Brenner, Breads Bakery, Yard House, Stephanie’s on Newbury, Ma Maison and currently working at the Smoke Shop BBQ.
Restaurant Consulting
FOR THE SWEETEST MOMENTS IN LIFE
I have been consulting and coaching independent restaurateurs and Chef/Owners to become more profitable and successful for over 10 years. No matter what stage your restaurant is at, I can create a plan for you to increase profit, reduce turnover and create a stronger team. I will work with you and teach you a more effective way to run your restaurant so you become streamlined and more profitable.
“Crispy Skin Wild Salmon, Parmesian Potato, Roasted Cherry Tomatoes and Arugula Pesto.”
- Summer 2019 -
Private Chef
AT YOUR HOME
From private dinners with family and friends, Especial occasions or large events to cooking classes I can provide memorable moments, with a simple 3 course menu to a full service including a Server/Sommelier* in the confort of your home.
